TSITSKA-TSOLIKOURI-KRAKHUNA
Producer: Baia’s Wine
Origin: Georgia
Region: Imereti
Style: Dry
Vintage: 2019
Alcohol Level: 13.6% by vol.
Bottle Size: 750ml
Serving Temperature: 10-12C
Food Pairing: Fish, chicken, vegetables, cheese
Tasting Notes: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish
Awards: No
Origin: Georgia
Region: Imereti
Style: Dry
Vintage: 2019
Alcohol Level: 13.6% by vol.
Bottle Size: 750ml
Serving Temperature: 10-12C
Food Pairing: Fish, chicken, vegetables, cheese
Tasting Notes: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish
Awards: No
Wine Making & Technical Details:
Grapes: Tsitska 20%, Tsolikouri 60%, Krakhuna 20%
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: (Wild/Air?) Wild yeast
Sulfites: (e.g. low?) 32 mg
Sugar: 1.39
Filtration: Unfiltered
Points of Distinction: Made by women, Imeretian wine, Low Intervention
Grapes: Tsitska 20%, Tsolikouri 60%, Krakhuna 20%
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: (Wild/Air?) Wild yeast
Sulfites: (e.g. low?) 32 mg
Sugar: 1.39
Filtration: Unfiltered
Points of Distinction: Made by women, Imeretian wine, Low Intervention
TSITSKA
Producer: Baia’s Wine
Origin: Georgia
Region: Imereti
Style: Dry non-filtered
Maceration: Full skin contact for one month, next without skin contact in Qvevri for 6 month
Vintage: 2019
Alcohol Level: 13.3% by vol.
Bottle Size: 750ml
Serving Temperature: 10-12C
Food Pairing: Seafood, chicken, salads, cheese
Tasting Notes: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish
Awards: No
Origin: Georgia
Region: Imereti
Style: Dry non-filtered
Maceration: Full skin contact for one month, next without skin contact in Qvevri for 6 month
Vintage: 2019
Alcohol Level: 13.3% by vol.
Bottle Size: 750ml
Serving Temperature: 10-12C
Food Pairing: Seafood, chicken, salads, cheese
Tasting Notes: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish
Awards: No
Wine Making & Technical Details:
Grapes: 100% Tsitska
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: (Wild/Air?) Wild yeast
Sulfites: (e.g. low?) 39 mg
Sugar: 2.75
Filtration: Unfiltered
Points of Distinction: Made by women, Imeretian wine, Low Intervention
Grapes: 100% Tsitska
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: (Wild/Air?) Wild yeast
Sulfites: (e.g. low?) 39 mg
Sugar: 2.75
Filtration: Unfiltered
Points of Distinction: Made by women, Imeretian wine, Low Intervention
TSITSKA
Producer: Baia’s Wine
Origin: Georgia
Region: Imereti
Style: Dry non-filtered
Maceration: Full skin contact for one month, next without skin contact in Qvevri for 6 month
Vintage: 2019
Alcohol Level: 13.3% by vol.
Bottle Size: 750ml
Serving Temperature: 10-12C
Food Pairing: Seafood, chicken, salads, cheese
Tasting Notes: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish
Awards: No
Origin: Georgia
Region: Imereti
Style: Dry non-filtered
Maceration: Full skin contact for one month, next without skin contact in Qvevri for 6 month
Vintage: 2019
Alcohol Level: 13.3% by vol.
Bottle Size: 750ml
Serving Temperature: 10-12C
Food Pairing: Seafood, chicken, salads, cheese
Tasting Notes: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish
Awards: No
Wine Making & Technical Details:
Grapes: 100% Tsitska
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: (Wild/Air?) Wild yeast
Sulfites: (e.g. low?) 39 mg
Sugar: 2.75
Filtration: Unfiltered
Points of Distinction: Made by women, Imeretian wine, Low Intervention
Grapes: 100% Tsitska
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: (Wild/Air?) Wild yeast
Sulfites: (e.g. low?) 39 mg
Sugar: 2.75
Filtration: Unfiltered
Points of Distinction: Made by women, Imeretian wine, Low Intervention
TSITSKA-TSOLIKOURI
Wine Making & Technical Details:
Grapes: 30% Tsitska, 70% Tsolikouri
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: Wild/Airborne
Sulfites: Very low
Testing Notes: Wild pear and green apple, hazelnut, apricot, lovely high acid good weight on the pallet, slight tannin on the edges, finish of honeycomb
Food Pairing: Chicken dishes, river fish, salads
Points of Distinction: Made by women, Imeretian wine, Low Intervention
Grapes: 30% Tsitska, 70% Tsolikouri
Fermentation: Qvevri (Pitcher)
Maceration: 15 days with skin
Yeast: Wild/Airborne
Sulfites: Very low
Testing Notes: Wild pear and green apple, hazelnut, apricot, lovely high acid good weight on the pallet, slight tannin on the edges, finish of honeycomb
Food Pairing: Chicken dishes, river fish, salads
Points of Distinction: Made by women, Imeretian wine, Low Intervention
TSOLIKOURI
Wine Making & Technical Details:
13% alcohol, Qvevri (Pitcher)
Testing Notes: Bright, crisp acidity, notes of green apple and pear and a clean finish
Food Pairing: White fish, cheese, vegetables
Points of Distinction: Light, crisp
13% alcohol, Qvevri (Pitcher)
Testing Notes: Bright, crisp acidity, notes of green apple and pear and a clean finish
Food Pairing: White fish, cheese, vegetables
Points of Distinction: Light, crisp
TSOLIKOURI
Wine Making & Technical Details:
13% alcohol, Qvevri (Pitcher)
Testing Notes: Bright, crisp acidity, notes of green apple and pear and a clean finish
Food Pairing: White fish, cheese, vegetables
Points of Distinction: Light, crisp
13% alcohol, Qvevri (Pitcher)
Testing Notes: Bright, crisp acidity, notes of green apple and pear and a clean finish
Food Pairing: White fish, cheese, vegetables
Points of Distinction: Light, crisp
KRAKHUNA
Wine Making & Technical Details:
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
OTSKHANURI SAPEREVI
Wine Making & Technical Details:
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
OTSKHANURI SAPEREVI
Wine Making & Technical Details:
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
ALADASTURI
Wine Making & Technical Details:
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats
Grapes: Krakhuna
Fermentation: Qvevri (Pitcher)
Maceration: 3 months only 30% of Skins
Yeast: Wild/Airborne
Sulfites: Very Low
Filtration: Unfiltered
Tasting Notes: Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin
Food Pairing: Pork braised with apples, grilled meats